Long touted for their far-reaching health, cultural, environmental and social benefits, Australia’s native foods industry is on the precipice of a boom, but as markets finally wake up to the produce’s potential another global factor is increasingly cause for concern.

Cawthron Institute has partnered with Westpac NZ Government Innovation Fund, Port Nelson and forestry company OneFortyOne to launch a seagrass restoration project that aims to fight climate change and improve ecosystem health.

A project to restore and protect the Maroochy River catchment as a solution to climate change has received a major grant. The Blue Heart project received $2 million from the Federal Government’s Blue Carbon Ecosystem Restoration Grants. The project aims to transition the Maroochy floodplain from its former uses as cane farms and other rural activities back to natural estuarine systems.

Investments in plant-based alternatives to meat lead to far greater cuts in climate-heating emissions than other green investments, according to one of the world’s biggest consultancy firms.

Thousands of kilometers of shoreline would qualify as cost-effective candidates for mangrove forest and coral reef restoration, thanks to their ability to reduce flooding, new research shows.

Climate investors may want to take a closer look at emerging opportunities in agrifoodtech, according to new research from AgFunder and Invest-NL

New research from Australia's national science agency CSIRO, the University of South Australia and the University of Western Australia has found that PFAS chemicals can be removed from contaminated water using Australian plants grown in a floating wetland.

Leaft Foods is enabling the extraction of protein from the most abundant commodity of any plant - its leaves. On the back of this breakthrough, the company has raised a Series A round of $15M

As climate breakdown and worldwide conflict continue to place the food system at risk, seed banks from the Arctic to Lebanon try to safeguard biodiversity

Follow the Food examines the biggest challenges facing the world food system, from climate change to malnutrition, and looks at some of the solutions to overcome them.

The world's farms produce only a handful of varieties of bananas, avocados, coffee and other foods – leaving them more vulnerable to the climate breakdown

A collaboration between Australia’s national science agency CSIRO and Eratos will help software engineers and researchers develop more informed, effective and scalable digital solutions for owners and managers of natural and built world assets.

The Antípodas project was announced by the Chilean government last week. It is aimed at taking advantage of the huge solar potential of the Atacama Desert, which is the world's region with the highest solar radiation.

Scientists in Kansas have transformed a perennial wheatgrass into a potential substitute for regular wheat. Their goal is to lessen environmental harm done by standard industrial farming and also rebuild the soil.

Drastically cutting methane emissions in the near-term might be our only hope of keeping heating below 1.5°C

Vertical farming business Stacked Farms is looking to expand in a world increasingly affected by climate change

One reason is that venture capital fund lifecycles

Spoiler alert: It's humans and cattle mostly